Training and Materials
SERVSAFE
(click here for directions)
ServSafe Food Certification Manager Training: All classes are two day classes and run from 9:00 am - 4:00 pm.
If your organization would like to organize a class, we can set one up for you if you have a minimum of 10 students. Call for more information.
Servsafe Alcohol Responsible Alcohol Service Training and Certification - Now Available online! Call Becky for more information - 207-623-2178.
Other Training Materials
Foodservice Management Professional Certification Program: Click here to go to the National Restaurant Association's Educational Foundation website for more information.
Operations Materials: Click here to go to the National Restaurant Association's website for more information.
Scholarship Info
Russ Casey - Maine Restaurant Association Education Foundation scholarships - 2008 application is closed. Check back in January 2009 for the 2009 scholarship applcation.
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