Board of Directors
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Mary Hartt
Chairman of the Board
Owner - Dysart's - Bangor
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Steve DiMillo
1st Vice Chair
General Manager - DiMillo's Floating Restaurant - Portland
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Brad Pollard
2nd Vice Chair
Owner - Cole Farms - Gray
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Bruce Woodard, CPA CFP
Treasurer
Principal - Woodard & Associates CPAs - Gray
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Tom Radomski
Secretary
VP Operations - Margaritas Mexican Restaurants - Maine
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Michael Carney
NRA Director
Operations Director - Governor's Restaurants - Bangor, Houlton, Lewiston, Old Town, Presque Isle, South Portland, Waterville
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Gus Tillman
Senior Advisor
Director of Operations - Holiday Inn By The Bay - Portland
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Richard Grotton
President & CEO
Maine Restaurant Association - Augusta
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Greg Otterbein
Allied Vice Chair
President - SYSCO Food Services of Northern New England - Maine
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Greg Piper
President - PFG - NorthCenter< STRONG> - Maine
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John Kyle
Owner - Pat's Pizza - Yarmouth, Grill 233 - Yarmouth
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Mike Camire
Hollywood Slots - Bangor
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Ron Dennis
Dennis Paper & Foodservice - Bangor
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Alan Duplessis
Owner - Four Seasons Restaurant - Jackman
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Kevin Fallen
Personal Touch Catering - Buxton
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Bud Hall
President - Anglers Restaurant - Searsport, Newport
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Tina Hewett-Gordon
The Nonantum - Kennebunkport
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David Hopkins
General Manager - Senator Inn & Spa - Augusta
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Michael Landgarten
Bob's Clam Hut, Robert's Maine Grille - Kittery
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Todd Maurer
Owner - King Eider's Pub & Restaurant - Damariscotta
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Judy McCloskey
Federal Jack's Restaurant & Brewpub - Kennebunk
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Bruce Micucci
President - Micucci Wholesale Foods Inc. - Portland
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Laurie Palmer
Burger King - Waterville, Skowhegan, Farmington
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Richard Pfeffer
Co-Owner - Gritty McDuff's - Portland, Freeport, Auburn
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Lester Prue
Bowdoin College - Brunswick
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Daryl Tudisco
Owner - Bull N'Claw - Wells
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Dawn Weiss
The Lobster Dock, Boothbay Harbor
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Jonas Werner
Azure Cafe - Freeport
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